New Hampshires

The New Hampshire is an American Heritage chicken breed, named for the state where it originated. Developed by selecting the Rhode Island Red for rapid growth, fast-feathering, early maturity, and vigor, today New Hampshire is its own breed. The New Hampshire is a medium chestnut red color — lighter than a Rhode Island — with a single comb and yellow legs. These are hardy birds but, as with all single-comb birds, care should be given to protect their combs in extremely cold temperatures.

New Hampshire was admitted to the Standard of Perfection by the American Poultry Association (APA) in 1935.

Known for their deep, broad bodies, New Hampshires are often raised as a dual-purpose breed — as a medium-sized meat bird and layers of brown eggs.

Hens are fair layers and moderately broody. They are good mothers to their young chicks, making them a good choice for those wanting a sustainable, Heritage flock.